How it all began…

Whisk & Fold started in 2016 as a baking channel to share the love of baking through recipe videos on social media. Our tried-and-tasted recipes not only looked good, but proved easy to follow and received many positive reviews from those who have tried them. Over the years, we gained a combined following of over 60,000 fans across our YouTube channel, Facebook page and Instagram account. Our co-founder and chief baker Chef Magdalene See, also gained a reputation amongst fans and clients for her creative and reliable recipes that work.

Over the years, we have received numerous requests for orders from followers who like watching our videos but do not bake. So we decided to launch our home-based online bake shop to share the joy of baking with those who love to eat more than bake! We do not accept orders by request but you can certainly order what is available on the menu of our Bake Shop.

We launched our signature Magma Cakes in July 2021 to rave reviews. The Chocolate Magma Cake was sold out in less than 48 hours at our first launch and subsequent months. Since then, we've launched many other popular flavours such as Matcha, Raspberry, and our latest Salted Caramel magma cakes. 

To make it easy for you to try our cakes, islandwide delivery is available at a flat rate of $12 per location. Self-collection from West Coast area is also possible.


For media enquiries or collaboration opportunities, please email contact@whisknfold.com

Chef Magdalene See