Carrot Walnut Cake
SGD 48.00
A moreish Carrot Walnut Cake topped with beautiful Orange Cream Cheese rosettes. Made using freshly grated carrots, toasted ground walnuts, a touch of fresh ginger and a gentle blend of aromatic spices. The carrot cake is moist and light - a perfect accompaniment to the slightly tangy cream cheese topping flavoured by real orange juice and zest!
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1.00 kg
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6" cake, serves 6-8 pax
In stock
Serving Suggestions
Before eating, remove cake from fridge and let the cake soften at room temperature for 15 minutes.
Storage Instructions
Cake needs to be kept refrigerated and is best consumed within 2 days after delivery.
Delivery Options:
Islandwide delivery at $12 per location per day. Delivery timing is between 1-5pm.
Self-collection from 12-6pm at West Coast area. Pickup location and details will be given after order is confirmed.
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