Golden Lava French Toast
Rise and shine to this Golden Lava French Toast, a lux treat for a weekend breakfast. Smooth, creamy, sweet and savoury salted egg yolk custard oozing out of eggy french toast, a delight for lovers of salted-egg-yolk-anything. Make the custard the night before to cut down on prep time in the morning so you can sleep in more!
Ingredients
MAKES 6 PORTIONS- 12 slices of sandwich bread
- 2 eggs
- 100ml milk
- Pinch of salt
- 4 salted egg yolks
- 60g unsalted butter, room temperature
- 40g custard powder
- 20g milk powder
- 30ml evaporated milk
- 60g icing sugar, sifted
- Butter, for frying
Method
- Steam salted egg yolks for 15 minutes until cooked.
- Mash cooked salted egg yolks and then stir in soft butter, custard powder, milk powder, icing sugar and evaporated milk.
- Divide into six portions, clingwrap and freeze until firm
- In a bowl, mix eggs, milk and pinch of salt.
- Place one frozen custard between two slices of bread like a sandwich.
- Dip both sides of the sandwich in egg and milk mixture.
- Heat a frying pan over medium heat, and melt a tablespoon of butter in the pan
- Fry the sandwich in the hot pan on one side for 3 minutes, pressing the edges down to seal the filling in. Then flip the sandwich over carefully and cook for another 3 minutes or until golden brown and middle filling feels soft
- Remove from pan and serve warm.
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