Method

• Sift flour and baking powder into a heat-proof mixing bowl. Set aside.
• In a saucepan, bring water, butter and salt to a boil.
• Once mixture starts to boil, remove from heat and pour into flour mixture
• Stir with a spatula until a smooth dough is formed. Set aside to cool slightly.
• Meanwhile, prepare cinnamon sugar mixture by combining sugar and cinnamon in a shallow bowl
• When dough is cool enough to handle, place it into a cloth piping bag with a large open star tip.
• Fill a pot with oil till 2” height and heat up the oil for deep frying
• When oil is hot enough, pipe 10cm-long strips of dough into the hot oil and fry until golden brown.
• Remove cooked churros from oil and place on kitchen towels to drain excess oil
• While they are still hot, roll the churros in the cinnamon sugar mixture to coat
• Use a chopstick to make a hole in one end of the churros all the way to the other end.
• Fill a small piping bag with Nutella and pipe the Nutella in through both ends
• Serve warm and enjoy!