Whisk & Fold by Magdalene See was launched in 2016 to share the love of baking through recipe videos that not only looked good but were easy to follow. Over the years, our baking channel received many positive reviews and gained a steady following of over 60,000 fans across our social media channels. In 2021, we successfully launched our online bakeshop featuring our highly sought-after signature Magma Cakes to rave reviews.
Tried & Tested Recipes
US Cranberry Orange Loaf
A delightful tea cake loaf bursting with the goodness of juicy US cranberries and the scent of fresh oranges!
US Cranberry White Chocolate Shortbread
Buttery, crunchy, fruity and sweet, these US Cranberry White Chocolate Shortbread are so scrumptious and simple to make!
BEST DURIAN RECIPES
Beat the heat with a cool and creamy durian treat made with our favourite Mao Shan Wang durians!
No-Bake Red Velvet Cheesecake
This No-Bake Red Velvet Cheesecake is an easy and elegant dessert to make, especially around Christmas time.
Fluffy Japanese-style soufflé pancakes that are light as a cloud. This recipe is neither eggy nor cakey and you don’t have to use a mixer if you don’t have one! Also
Spiral Rendang Curry Puff
Spiral curry puffs are not your average curry puff. They not only look amazing, their flaky crispy exterior enhances the curry puff eating experience.
Buah Keluak Pizza
Ayam Buah Keluak in a pizza?!? You heard right!!! As someone with Peranakan roots in my heritage,
Hae Bee Hiam Cookies
An ode to local Singaporean cuisine that utilises a lot of hae bee (dried shrimp), these savoury cookies are spicy, moreish and pack a huge punch.
Curry Chicken Pot Pie
This month of August, we’re celebrating all things local here at Whisk N Fold because it’s Singapore’s National Day month.