Salted Caramel Magma Cake
A sweet and salty caramel milk chocolate cake with a luxurious core of milk chocolate magma made with the finest gourmet Valrhona Caramelia milk chocolate, French butter and sea salt, then topped with a dusting of cocoa powder and edible gold dust! With the highest standards of quality and food safety in mind, we use pasteurised eggs and heat-treated flour so you can indulge without worrying!
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0.70 kg
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Salty and sweet, caramel, milk chocolate
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6" cake, serves 6-8 pax
Serving Suggestions
Freshly baked and best eaten at room temperature on day of delivery. To enjoy the molten magma, do not chill before eating. Pair with a scoop of ice-cream or a hot cup of tea/coffee.
Storage Instructions
Refrigerate leftovers to enjoy a mousse cake texture the next day.
Reheating Instructions
If cake was chilled whole, warm up in an 1600C oven for 15 minutes or microwave on high for 90 seconds to recreate the molten magma experience. For chilled slices, warm up in 1600C oven for 5 minutes or microwave on low for 30 seconds.
Delivery Options:
Islandwide delivery at $12 per location per day. To ensure you get the freshest bakes, your order is only made on the day of delivery and sent out immediately. As such, our delivery timing is between 1-5pm.
Self-collection from 12-6pm at West Coast area. Pickup location and details will be given after order is confirmed.
